Vitamin E is found in many foods including vegetable oils, cereals, meat, poultry, eggs, fruits, vegetables, and wheat germ oil. It is also available as a supplement. Vitamin E is used for improving physical endurance, increasing energy, reducing muscle damage after exercise, and improving muscle strength. Some people use vitamin E for treating and preventing diseases of the heart and blood vessels including hardening of the arteries, heart attack, chest pain, leg pain due to blocked arteries, and high blood pressure.
Vitamin E is also used for treating diabetes and its complications. It is used for preventing cancer, particularly lung and oral cancer in smokers; colorectal cancer and polyps; and gastric, prostate, and pancreatic cancer.
Serving Size: 50 milligrams
“Serving per container:
125g – 2500 Servings
350g – 7200 Servings
1kg – 20000 Servings
5kg – 100000 Servings”
Amount per Serving % DailyValue**
Vitamin E 50% Dry 50mg ✟
Free of: Sugar, Soy, Dairy, Yeast, Gluten and additives.
Ingredients:100% Vitamin E 50% Dry, No other ingrediants
✟ Daily value not Established
**Based on 2,000 calorie diet
Directions: As dietary supplement, take 50mg one to two times per day, or as directed by physician.
- If you are pregnant or nursing, under the age of 18, have a medical condition or are taking any prescription drug,
consult your physician before using this dietary supplement.
- Store in a cool dry place away from light.
- Diabetics & Hypaglycemics should only use under the advise of a qualified licensed physician or deitician.
NUTRACEUTICAL. NOT FOR MEDICINAL USE KEEP OUT OF REACH OF CHILDREN
*NOTE: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
**DISCLAIMER: There is no guarantee of specific results and results can vary.